Ahhh...it is that time of year for consuming extra calories and not feeling guilty about it because it's the holidays. My brother and sister-in-law actually gave large quantities of these tasties to us a couple years ago for Christmas. I both loved them and hated them at the same time for doing it. Oreo bonbons are one of those things where you tell yourself they're tiny so just ooonnneee more can't hurt. If you're looking for some healthy and low cal to hand out for treats this year....these aren't the answer. BUT if your'e looking for something quick, simple and tasty, read away.
Oreo Bonbons (SO easy and no baking required)
You'll need:
1 package of Oreos (I use Double Stuff)
1 package of 8 ounce cream cheese (you can use the reduced fat if you'd like, but really why at this point?) Let the cream cheese sit out and soften for awhile.
1 package of white chocolate almond bark (You can use the milk chocolate kind too, but I like the white chocolate better)
Take your Oreo cookies out of the package and place in a food processor or mixer until they are in tiny pieces - almost a fine dust. If you don't have a food processor or a mixer, there's always the good ole fashion way. Throw them in a large zip lock bag, let all the air out, take a frying pan and mash away. I kid you not...this is how I had to make them the first time and it worked just fine!
Pour mashed up Oreos into a mixing bowl and add your 8 ounce package of (soft) cream cheese. Mix together. Let this mixture sit in the refrigerator for a few hours until it hardens.
After mixture hardens take it out and roll into small bite size bonbons. Place on wax paper lined cookie sheet. The Oreo bonbons will start to soften so I place them back in the fridge for about an hour to harden again.
Melt your almond bark and dip Oreo bonbons in to cover completely. Place them back on the tray and throw finished Oreo bonbons back in the fridge until you're ready to package.
You can drizzle milk chocolate almond bark over the top, add sprinkles, or any other decoration you'd like. I added sprinkles to mine for a little extra sparkle.
They don't have to be perfect either. The first time I made them, I tried to make them into perfectly round little bonbons - it didn't happen and you will lose your sanity trying! :)
For packaging, I like to keep mine simple. I take cardboard carry out boxes and line them with wax paper. I fill them to the to top with bonbons and tie with a simple pink bow. You can also find cheap little vintage plates at Goodwill for around $1 and attach those for a cute little serving plate too.
** Another tip I would like to add is that you might want to padlock your fridge while they house your bonbons. Husbands, eh hmmm...I won't name any names, have been known to eat said bonbons before they even make it to the gift box. **
xo